7 Interesting Tofu Recipes Recommended by Japanese

7 Interesting Tofu Recipes Recommended by Japanese

If you are a healthy eater, you have probably tried Tofu, but to those who haven’t tried it, Tofu is made of soybeans and is very rich in nutrition. If you cannot imagine the taste, think about soymilk. When making Tofu, we boil some soymilk with a coagulant (にがり). Since Tofu contains a lot of protein, Tofu is often used in vegetarian meals so that people can get enough nutrition without eating animal meat. Moreover, Tofu would be very helpful for those who are on a diet because it is known as a low-calorie food. Because of its subtle taste, Tofu is well matched with so many ingredients–and is one of the most important foods in my home country –Japan. Here, I would like to introduce 7 Tofu recipes that you’ll definitely enjoy![Continue Reading…]

Yuba! 5 Facts and 5 Fave dishes! (as told by a Japanese)

Yuba! 5 Facts and 5 Fave dishes! (as told by a Japanese)

Have you heard about our favorite food – Yuba? We, Japanese people love it, which is called Tofu skin in English. Maybe you know something about Tofu, but what about its skin? Here, I’ll introduce 5 features and 5 recommended dishes of Yuba as a Japanese.[Continue Reading…]