7 Recommended Ways to Cook with Mirin!

7 Recommended Ways to Cook with Mirin!

Any Japanese cook will tell you that mirin is one of the essential condiments of Japanese cuisine. Yet this has not always been the case, for mirin was originally a rather exclusive alcoholic beverage, often mixed with shochu (a distilled spirit), and popular especially with the well-heeled ladies of Japanese high society! [Continue Reading…]