7 Amazing Japanese Cooking Tips Using Dashi!

7 Amazing Japanese Cooking Tips Using Dashi!

If you love cooking Japanese food, you must have cooked many dishes using what we call, “dashi.” Dashi is a type of soup (broth) that is commonly used in many famous Japanese dishes, such as miso soup or udon. You might usually use ready-made dashi powder when you cook those dishes. Traditionally Japanese people made dashi from scratch by adding ingredients, such as fish, vegetable, mushroom or seaweed, into boiling water. I will tell you how to make 7 types of dashi from scratch. Since making dashi is quite simple, it would be a great way to improve your Japanese cooking.[Continue Reading…]