7 Recommended Ways to Enjoy Miso Soup!

7 Recommended Ways to Enjoy Miso Soup

Miso soup is a staple dish in the Japanese diet. This is eaten all year round, either in the classic style or seasonal where in vegetables in season are added. Miso soup is the Japanese comfort food and enjoyed by everyone. Miso soup is the classic Japanese comfort food that became internationally popular worldwide because of its simplicity, taste and comforting effect. Here are ways to enjoy miso soup anytime and anywhere.



 

7 Recommended Ways to Enjoy Miso Soup!

 

1. Enjoying the Miso Paste

7 Recommended Ways to Enjoy Miso Soup miso paste

Miso soup’s primary ingredient is the miso paste. There are 3 popular types of miso paste, Shiromiso (white), Akamiso (red), and Awasemiso (mixed, brown). And there are “artisanal miso paste” in some regions. Each type, depending on ingredients, fermentation method and period would bring out different flavors.

 

2. Classic Ingredients of the Miso Soup

The classic way of preparing miso soup is combining five ingredients. The broth or stock called dashi, tofu, kombu or kelp, daikon radish and the miso paste. The dashi is made from boiling and simmering kelp, bonito (dried fish flakes) and fresh water. Adding spring onions on the individual bowls of miso soup will further enhance the flavor of the miso soup.

 

3. The Combination of Recommended Ingredients

7 Recommended Ways to Enjoy Miso Soup_shiromiso

The classic miso soup can be altered to accommodate seasonal vegetables such as summer vegetables which will go well with the taste of miso paste used. For some, adding noodles makes the miso soup more hearty and filling. One way of eating the miso soup is by adding a few drops of sesame oil and pepper.

 

4. Enjoying the Miso Soup with a little bit of Sesame Oil and Pepper Powder

Since miso soup is a staple in Japanese as rice, it is only proper to eat these two together. The flavorful miso soup and the sticky fragrant Japanese rice makes a perfect combo, good for breakfast, lunch or dinner.

 

5. Enjoying Miso Soup with Rice

7 Recommended Ways to Enjoy Miso Soup with rice

A hot bowl of miso soup is comforting whether it’s a hot summer day or a cold winter night. Since most Japanese grew up with the flavors of the miso soup, it’s familiar taste brings us back to being home with our mother.

 

6. Enjoying the Miso Soup in a Bowl

The nutrients in miso soup acts as dietary fiber which aids in digestion. It is a perfect meal before or after a night out of drinking and eating fatty foods such as Tempura and grilled meats. The dietary compound in miso soup helps in the digestion and the protein helps keep the cholesterol level in check.

 

7. Enjoying the Diet Effect of Miso at when Drank at Night

The nutrients in miso soup acts as dietary fiber which aids in digestion. It is a perfect meal before or after a night out of drinking and eating fatty foods such as Tempura and grilled meats. The dietary compound in miso soup helps in the digestion and the protein helps keep the cholesterol level in check.

 

Conclusion

Miso soup is not just comforting but also nutritious. The ingredients are simple yet flavorful. Try the miso soup in variations to get the differences in smell and tastes. And you’ll understand why miso soup is the Japanese comfort food.

 

7 Recommended Ways to Enjoy Miso Soup!

1. Enjoying the Miso Paste
2. Classic Ingredients of the Miso Soup
3. The Combination of Recommended Ingredients
4. Enjoying the Miso Soup with a little bit of Sesame Oil and Pepper Powder
5. Enjoying Miso Soup with Rice
6. Enjoying the Miso Soup in a Bowl
7. Enjoying the Diet Effect of Miso at when Drank at Night