7 Recommended Senbei You Should Try in Japan!

7 Recommended Senbei You Should Try in Japan!

Senbei are rice crackers traditionally eaten as light snacks or served with tea as refreshments for house guests. These are light and crunchy treats with savory and sweet flavors as well. Senbei are often baked or grilled over charcoal and basted with soy sauce, mirin and some with bonito or seaweed extract. Read on to learn more about the recommended Senbei you should try in Japan.



 

7 Recommended Senbei You Should Try in Japan!

 

1. Shouyu senbei

7 Recommended Senbei You Should Try in Japan!_shouyu

Shoyu senbei are the traditional variety of senbei which are basted or flavored with soy sauce, mirin, bonito and seaweed. For those tasting senbei for the first time, these may be too salty. The bonito or seaweed extract add a bit of nuttyness to the flavor of Shouyu senbei, eaten as on the go snacks, in between meals or added to lunchboxes of school children.

 

2. Butter senbei

7 Recommended Senbei You Should Try in Japan!_peanut butter

Butter senbei is a modern take on the traditional senbei. Modern Japanese like infusing western flavor in their food, butter is one western ingredient Japanese adapted in their cooking. Butter is added in dishes such as ramen and other traditional dishes. Butter senbei carries the toasty buttery flavor of western style cookies with the crunch and texture of rice crackers.

 

3. Curry senbei

Curry or Kare- senbei are curry flavored rice crackers. Curry is a one of the most popular dish in Japan. This was introduced by the British during the Meiji era and became a staple dish all throughout Japan. Curry served with rice is popular everywhere and most households have their own version of the dish. Curry senbei are aromatic and flavorful snacks with the crunchy texture.

 

4. Ebi senbei

7 Recommended Senbei You Should Try in Japan!_ebi

Ebi senbei are a popular afternoon treats. These are made from small dried red shrimps, which are grounded with the cooked mochi or plain rice. Then these are either fried or grilled on charcoal. These are also popular outside Japan known as Prawn crackers.

 

5. Ika senbei

Ika senbei or Squid senbei is not the traditional rice cracker snack. This senbei is made from twice cooked squid, first baked between 2 iron plates then deep fried. This method of cooking makes the squid crunchy and less chewy. This is popular munchies along with alcoholic beverages such as sake or beer. Children love Ika senbei as snack on the go or after school with cold beverages.

 

6. salad senbei

Salad senbei are salad flavored variety of senbei. These are less salty with the flavor of favorite western salad dressings such as vinaigrette with olive oil. Some varieties of Salad senbei are glazed with sugar for a sweet and mildly salty taste. One brand of Salad senbei is Yuki No Yado. This is for people preferring less salty snacks.

 

7. Natto senbei

7 Recommended Senbei You Should Try in Japan!_salad

Natto senbei is a senbei variety with the fermented soybean flavor. Natto originates and is popular on the Eastern part of Japan, a breakfast staple together with rice and miso soup. Its distinct flavor is an acquired taste that most tourist and first time tasters avoid. Natto senbei carries the flavor of the fermented soybeans which may not be easily liked on the first taste because of the distinct aroma.

 

Conclusion

Senbei is a popular snack time treat all throughout Japan. It was introduced by the Chinese during the Tang dynasty. Kansai style senbei use potato, white flour or glutinous rice as senbei ingredient and then baked. One popular senbei variety is Nori senbei. One side of the senbei is wrapped with a nori sheet. This Japanese snack is worth trying out for its light and crunchy texture.

 

7 Recommended Senbei You Should Try in Japan!

1. Shouyu senbei
2. Butter senbei
3. Curry senbei
4. Ebi senbei
5. Ika senbei
6. salad senbei
7. Natto senbei